Tuesday, July 10, 2012

Blueberry Cinnamon Blob

Pinterest is the best, but not everything you find ends up working out. We found a recipe that looked like it could be amazing:  Dutch oven blueberry cinnamon rolls. We had to change a few things in the recipe, and made the poor decision to not split the rolls and put them in two dutch ovens.

The dough rose to fill the entire dutch oven overnight and just minutes after we added the coals the lid popped up.

They weren't very good. Doughy in the middle, and because we used frozen blueberries they were tart. We decided that we don't want to try making them again because we didn't like the flavor of the blueberries and the cinnamon.

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